MazaCool ::: Cook Book -- Achari Qeema

Achari Qeema Ingredients:

1/4 cup boiled peas

1-2 tbsp ginger/garlic paste

1 tbsp tomato ketchup

1 tbsp chaat masala

1 tsp black pepper

1½ tomatoes

1½ tbsp mango pickle

2 onions

500 gms minced meat

Oil for frying

Salt to taste

Method:

Heat oil and fry onions. Add minced meat and cook till it changes its colour. Add tomatoes, salt, black pepper, ginger/garlic paste and tomato ketchup. Stir-fry and finally add boiled peas and pickle. Cover the pan and leave for 10-15 minutes. While serving, garnish with coriander leaves and chaat masala.