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Badami White Chicken Ingredients:

Chicken 1 cut into 10 pieces
Oil 1/2cup
Almonds 20 blanched and grinded
and mix it with Curd 1 cup
Boil egg 1 for garnish
Salt 1 tsp Ievelled
Ginger 1" piece
Green Chillies 6
Garlic 6 cloves

Method:

Put about 1 cup water in a pan and add your chicken with grinded Hara Masala and salt and cook on low flame. Then add in curd and almond mixture stir well and cook covered on low flame. Heat 1/2 cup oil in a fry pan add in 1 tsp crushed garlic and fry till golden. Add to the chicken and cook till gravy thickish like Korma. Serve garnished with boiled egg serve with Nan or Taftan.
Badami White Chicken
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