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Chicken Curry Ingredients:
• 1medium chicken
(cut into pieces)
• 1 cup yogurt
• 1 medium onions
• 1 medium potatoes
• 2 tsp garlic-ginger paste
• 1 tbsp red chilli powder
• 1 tsp turmeric powder
• 1 tsp coriander powder
• 1 tsp cumin powder
• 1 tsp garam masala
• Bunch of coriander leaves
• 1 cup oil
• Salt as per taste

How to Prepare:
Heat oil in a pot and add onions to fry until they are light brown. Once onions are light brown, add garlic-ginger paste, tomatoes and yogurt. Fry till oil separates. Now, add chicken, chilli powder, turmeric powder, cumin powder, coriander powder and salt. Fry till chicken is evenly brown. Add 2 cups of water. Close lid of pot and bring to boil. Once boil comes, reduce heat to medium and cook for 7-10 minutes. Sprinkle garam masala after turning off heat. Garnish with coriander leaves.


Chicken Curry
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