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Chicken with white sauce and corns Ingredients:

1/4 cup cheddar cheese
1/2 tin sweet corns
1/2 cup chicken stock
1 tsp flour
1 tbsp oil
1 tsp black pepper
1 kg chicken
1 capsicum, chopped
1-2 lemon
2 tbsp green masala
Salt to taste

Method:

Boil chicken in green masala and a little salt, leaving half a cup of chicken stock. Heat oil and add flour and chicken stock stirring continuously. Add corns, chopped capsicum and chicken. Add grated cheddar cheese and allow it to simmer for a while. Add salt, pepper and lime to taste.
Chicken with white sauce and corns
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