MazaCool ::: Cook Book -- Crunchy Fish Balls

Crunchy Fish Balls Ingredients:

1/2 Kg fish

1/2 tsp. salt

1/2 tsp. pepper

1/2 tsp.oregano leaves (Ajwain)

2 potatoes

boiled and mashed

3-4 tbsp. flour

1/2 cup cornflakes (crushed)

1/2 cup cheese (grated)

Cooking Oil (for deep frying)

Salt to taste

1/2 tsp. pepper

2 tbsp. chili sauce

1 tsp. Ajinomoto

1 egg (whisked)

Method:

Marinate the fish with the ingredients listed and leave for 15 minutes. Bake the fish for 15 minutes and mash. Mix fish, potatoes,