MazaCool ::: Cook Book -- Ghilafi Pasanda

Ghilafi Pasanda Ingredients:

Beef slices (Pasanda) ½ kg (cut in ¾ inch)

Ginger / garlic paste 1 tbsp

Lemon juice 1 tbsp

Salt 1 tsp

Green chilli and coriander paste 1 tbsp

Cumin seeds 1 tsp

Papaya 1 tbsp

Oil 1 cup (for frying)

For Dough:

Flour 1 cup

Butter 1 tbsp

Egg 1

Salt ½ tsp

Water as required

Directions:

Preparation of Dough or Ghilaf: Take a mixing bowl, put flour, add butter, egg and salt, mix all the things with water and make dough, leave it for ½ hour. Then make small balls from the dough, flatten it like puree and cut in square shape. Method: Marinate pasanda with all masala for 1 hour, then boil the pasanda, add 1 tbsp oil, now put pasanda on roll square, stick edges with beaten egg, press with fork and fry.