Manchurian with cauliflower Ingredients:
1/2 cup onion pieces
1/2 cup capsicum pieces
1/2 tsp chilli paste
1 tsp green chillies
1 tsp ginger-garlic paste
2 tbsp Soya sauce
2 cups cauliflower pieces
Salt
Chinese salt
Oil for frying
Method:
Partially boil cauliflower and capsicum, then drain. Sprinkle some cornflour on cauliflower and deep fry in hot oil. Heat oil and add ginger-garlic paste and fry. Then add onion, chillies and capsicum and fry for two minutes. Add chilli paste, Soya sauce, salt, pepper and Chinese salt and let it simmer for a minute or so. Now add the cauliflower, stir fry and remove. Garnish with coriander leaves.
Manchurian with cauliflower
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