MazaCool ::: Cook Book -- Savoury Sevaiyan

Savoury Sevaiyan Ingredients:

100 g sevaiyan / vermicelli, fried slightly

4-5 spring onions, chopped

3 tomatoes, chopped

¼ bunch coriander, chopped

3 green chilles, chopped and 2 whole

1-2 tsp cumin seeds, roasted and powdered

6 eggs

3 tomatoes, skinned and chopped

¼ - ½ tsp turmeric

100 g peanuts, roasted

½ tsp chilli powder (optional)

6 stalks curry patta

salt

Directions:

Make khagina (scrambled eggs). Beat eggs. Fry chopped spring onions, tomatoes, green chillies, coriander with salt in a little oil. Add beaten eggs, scramble all together and set aside. In a separate pan, heat oil, add turmeric, chilli powder, curry patta and the fried vermicelli, khagina, long green chillies and cumin seeds. Mix tomatoes and peanuts, add to the pan, sprinkle a little water and leave on low heat for a few minutes. Sevaiyan should not be soggy. Serve warm. Serves 6 - 8 people Preparation Time: 30 minutes Cooking Time: 30 minutes