MazaCool ::: Cook Book -- Tomato Chutni

Tomato Chutni Ingredients:

6-8 red chillies

1/2 tsp salt

3 tbsp oil

1/4 tsp fenugreek seeds

1 tbsp coconut fresh or dessicated

1/2 tsp black pepper

1 tbsp sugar

1/4 tsp mustard seeds

1 & 1/2 tsp white cummin seeds

1 tsp garlic crushed

4 tbsp lemon juice

500 gms tomatoes blanched and peeled

8-10 curry leaves

Description:

Blend the tomatoes, cummin seeds, coconut, red chillies, garlic, black pepper and salt. Put the mixture in a sauce pan along with lemon juice and sugar and boil it. In a small pan heat oil and fry curry leaves, mustard and fenugreek seeds. Pour this over the tomatoes. Cool and store in a bottle.