MazaCool ::: Cook Book -- Karhi

Karhi Ingredients:

1 cup of Gram flour(Basan)

1 kilo Yogurt(Dahi)

1tsp Red Chilies powder or to taste

1tsp Salt or to taste

2or3 Curry leaves

Oil 3tbs

1tsp Coriander seeds

1/4tsp Tamarind Paste(Imli)

1tsp Green chilies

1tbs Coriander leaves

1tsp White Zeera

1 Medium Onion

2 or 3Cloves of garlic

1 inch piece of Ginger

For Pakoras: 1 cup basan

1tsp of Red Chillies powder

1tsp of Salt

1 tbp of Coriander leaves

1tbs of Mint leaves

1/4tsp Baking powder

1 small onion

1tsp Green chilies

1tsp white zeera

Oil for frying pakoras

How to Prepare: Method for Karhi:

Cut onion in thin slices .Heat the Oil and put onion in it. Make the paste of Garlic, Ginger and green chilies and then put in onion. Lightly grind Zeera